Details

Discover the rich, flavorful secrets of Moroccan cuisine on a captivating cooking holiday. Start your culinary adventure with a guided tour of the bustling Médina food market, where you'll select fresh ingredients and explore traditional food shops. Then, ascend to our rooftop cooking school for a hands-on lesson that weaves together Moroccan culture and cuisine. Often called “the perfumed soul of Moroccan culture,” the country’s cuisine blends Berber, African, Arabian, and European influences, offering a healthy diet full of fresh ingredients and aromatic spices. With Morocco's favorable climate and vast irrigation, locally grown produce is abundant and creatively combined with herbs, oils, and spices to craft vibrant dishes. During this immersive experience, you'll learn to prepare signature dishes like Tajines, Couscous, Salads, and Berber flatbreads. A stroll through the souk reveals the array of fresh vegetables and fruits that grace the tables of Moroccan families and inspire chefs. Join us for an unforgettable cooking holiday, where the heart of Moroccan culture and cuisine comes to life.